This is a tutorial oh how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any other essence that you like ....

Ingredients (use 24 to 26cm cake tin):

• 6 Eggs (medium - large)
• 250g Caster Sugar
• 250g Plain Flour
• 100ml warm water
• 100ml vegetable/sunflower oil
• 12g Baking Powder