We have all experienced the frustrating effect of mascara, making our eyelashes straight again. Curling your lashes after mascara is very damaging, and waterproof isn't meant for everyday wear. In this video we are shown how to end the frustration and make those stubborn straight lashes stay curly all day ....

Puree all the ingredients in a blender to get the smoothest, creamiest results ....

Ingredients:

• 2 leeks, chopped
• 4 tablespoons unsalted butter
• Kosher salt & black pepper
• 6 cups low-sodium vegetable broth
• 1 bunch broccoli, chopped
• 1 small russet potato, peeled and chopped
• 5 ounces spinach
• Sour Cream

Directions:

1. Cook the leeks in the butter with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large pot over medium-high heat, stirring occasionally, until softened, 4 to 6 minutes.
2. Add the vegetable broth, broccoli and potato. Simmer until tender, 18 to 22 minutes.
3. Stir in the spinach until wilted. Transfer the mixture to a blender and puree until smooth. Top with the sour cream and black pepper to taste before serving.

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Most of the time when curling ones lashes we clamp and curl. Which is fine but for those of us that have really straight lashes or lashes that just won't hold a curl, we need other options.

So if you want to know the secrets of all day curled eyelashes, this video will show you a technique that will keep them curled all day long ....