Twice-Baked Potatoes Recipe
Ingredients:
- 4 medium potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup margarine
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slice bacon, crisp and crumbled
- Microwave (or bake in oven at 400 for 1 hr) the potatoes until done.
- Allow to cool a bit.
- Slice about a 1'' strip of the skin off the top of each potato.
- Carefully scoop out the pulp, placing in a large bowl and leaving potato shells intact.
- Mash the potato pulp along with the margarine.
- Add milk, sour cream, cheese, salt and pepper, combining well.
- Spoon the mixture back into the potato shells, piling high.
- Top with the crumbled bacon or bacon bit.
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