A Thai restaurant classic, this peanut dressing makes an equally great dipping sauce for dumplings and summer rolls ...

Ingredients:

• 1/2 cup smooth peanut butter
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon sugar
• 1 teaspoon reduced-sodium soy sauce
• Kosher salt and freshly grounded black pepper

Preparation:

Whisk peanut butter, rice vinegar, sugar, and soy sauce in a medium bowl until smooth. Whisk in water until dressing is the consistency of heavy cream (1/4-1/2 cup); season with salt and pepper.

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