Serve these adorable bakes eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.

Ingredients:

• 8 crusty dinner rolls
• 8 large eggs
• 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon
• 2 tablespoons heavy cream
• Salt and pepper

Preparation:

1. Preheat oven to 350F. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
2. Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
3. Bake until eggs are set and bread is toasted, 20 - 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let it sit 5 minutes. Place tops on rolls and serve warm.